Hungary

Hungary - Country Overview (Wine Context)

• Location: Central Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia.
• Capital: Budapest.
• Area: 93,030 square kilometres (35,919 square miles).
• Population (2025 est.): About 9.5 million people.

Wine and Viticulture Statistics

• Wine climate: Continental climate with hot summers and cold winters.
• Main wine regions: Tokaj, Eger, Matra, Etyek-Buda, Villany, Szekszard, Balaton, Sopron, Pecs.
• Vineyard area: Approximately 60,000 to 65,000 hectares.
• Annual wine production: Around 2.5 to 3.0 million hectolitres.
• Main native white grape varieties: Furmint, Harslevelu, Olaszrizling.
• Main native red grape varieties: Kadarka, Kekfrankos (Blaufrankisch).
• Wine styles: Dry and sweet wines, including famous botrytised wines from Tokaj, structured reds, and fresh whites.

Map of Hungary

Hungary

Wine Regions

Maps