Hungary's Wine Regions

Hungary - Country Overview (Wine Context)

• Location: Central Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia.
• Capital: Budapest.
• Area: 93,030 square kilometres (35,919 square miles).
• Population (2025 est.): About 9.5 million people.

Wine and Viticulture Statistics

• Wine climate: Continental climate with hot summers and cold winters.
• Main wine regions: Tokaj, Eger, Matra, Etyek-Buda, Villany, Szekszard, Balaton, Sopron, Pecs.
• Vineyard area: Approximately 60,000 to 65,000 hectares.
• Annual wine production: Around 2.5 to 3.0 million hectolitres.
• Main native white grape varieties: Furmint, Harslevelu, Olaszrizling.
• Main native red grape varieties: Kadarka, Kekfrankos (Blaufrankisch).
• Wine styles: Dry and sweet wines, including famous botrytised wines from Tokaj, structured reds, and fresh whites.

Map of Hungary

Hungary

Wine Regions

Maps

Wine in Hungary

Hungary is located in Central Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia. Viticulture is concentrated mainly in the country's northern and eastern regions, where continental conditions, volcanic soils, and river valleys create favorable growing environments.

Hungarian wine production is organized into 22 official wine regions, grouped within several larger areas. Notable regions include Tokaj, internationally known for its historic sweet wines; Eger, producing both whites and structured reds; Villany and Szekszard in the south, known for full-bodied red wines; and Badacsony and Balaton areas, influenced by Lake Balaton and volcanic terrain.

Hungary is particularly associated with indigenous grape varieties such as Furmint, Harslevelu, Kekfrankos, Kadarka, and Olaszrizlin, alongside international varieties including Cabernet Sauvignon and Merlot. Wines range from dry whites and reds to renowned dessert wines, with strong emphasis on regional character and historical styles.